We are proudly family-owned and operated, with Executive Chef James Van Dyke at the helm. James is supported by his wife Delphine and his in-laws, David and Elise, who have been long-time residents in Provo. And heading our service team is Edwin Ayala, a highly skilled mixologist with a charming personality. Edwin’s journey has taken him from the ciudads of Mexico to the mountains of Montana, and now he brings his expertise to Embers.
Passion is at the core of our team, dedicated to our craft and committed to making Embers the best restaurant in Turks and Caicos. We believe that delighting the senses and creating a five-star dining experience is an art form. We pay careful attention to every detail, from the aesthetics of our space to the meticulously crafted flavours and creations on offer. Our goal is to foster an environment that not only delights the senses but also arouses them, leaving a lasting impression.
